PUBLIC HOSPITALITY SCHOOL IN GALDAKAO
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    THE MOST EXPERIENCED HOTEL SCHOOL IN THE BASQUE COUNTRY.
    CIFP GALDAKAO OSTALARITZA THE SCHOOL
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    Training the hospitality industry in Biscay
    A dynamic and modern educational system, in which the student is the protagonist.
PROTOCOL AGAINST GENDER-BASED VIOLENCE At ostalaritza Galdakao we take the safety and well-being of the people who study and work there very seriously. That is why we have set up a specific action protocol to deal with any situation of male aggression that may arise in our school. Download the Protocol against male violence of CIFP HOSTELERIA GALDAKAO

INTRODUCTION

Welcome to CIFP HOSTELERÍA-OSTALARITZA LHII - GALDAKAO (Galdakao School of Hospitality)!


As part of the Department of Education of the Basque Government, we are proud to offer you a first-class educational experience in a close and personalized environment that will accompany you on your educational journey.


Moreover, we are not just a hospitality school; we are a vibrant and modern place dedicated to your professional and personal growth. At our school, we offer Training Programs in the fields of Hospitality and Tourism, as well as in Food Industries. But we don't stop there: we also provide continuing education, occupational training, and distance learning, adapting to your needs and dreams.


Our facilities are top-notch, recently remodeled. With five buildings equipped with advanced technology, we provide you with the best environment for your learning. At CIFP HOSTELERÍA-OSTALARITZA LHII - GALDAKAO, you are the protagonist from day one.


Our practice workshop, the restaurant open to the public, is where our students showcase their skills. Here, in every dish and service, the skills acquired in our initial training specialties (Basic), Intermediate Level in “Cooking and Gastronomy,” “Bakery, Pastry, and Confectionery,” “Restaurant Services,” and Higher Level in “Kitchen Management,” guided by our expert Teaching Team, guarantee an enriching and unforgettable experience for the entire Educational Community.


But the training doesn't stay in the classroom. Thanks to our alliances with the leading companies in the sector in Bizkaia, we offer you unique internship opportunities. And if you're thinking of going abroad, our Erasmus+ program will help you live the adventure. Additionally, we enrich your educational experience with complementary and extracurricular activities, such as visits to wineries, gastronomy congresses, tourism fairs, and even trips to rural areas to meet producers firsthand.


Our commitment does not end when you obtain your degree. We love to offer our alumni and students access to the best job offers in the hospitality sector. Through our job offer portal, we connect you with exciting and challenging opportunities, and if you have a business idea, we accompany you throughout the process through the URRATSBAT program, a support program for entrepreneurs.

More information
Euskadiko hospitality schoolrik antzinakoena

Ia 42 ikasturte igaro dira eskolak 1978an bere lehen ikasturtea inauguratu zuenetik.

Euskal Sukaldaritza Schoolrik ospetsuena

Gure profesionalei, ekipamenduari eta instalazio aurreratuenei esker.

Kalitate ziurtagiriak dituen ostalaritza eskola

Ingurumenaren Kudeaketaren eta Kalitateko Prestakuntzaren ISO 14001:2004 ziurtagiria eta Prestakuntzaren Kalitatearen ISO 9001:2008 ziurtagiria

Balio erantsiak: praktikak enpresetan eta activities

Bizkaiko ostalaritza espresa ospetsuenetan praktikak eskaintzen ditugu, bai eta eskolaz kanpoko ezin konta ahala jarduera ere

Latest news

URRATSBAT: Entrepreneurship, tradition and nature: an unforgettable experience for students from Galdakao in Aranzazu and Oñati

On November 25th and 26th, a group of 17 second-year students from the Galdakao School of Hospitality and the Specialization Course, accompanied by three teachers, enjoyed an unforgettable trip to the Aizkorri-Aratz Natural Park and the town of Oñati. Monday began with overcast skies and persistent rain, raising doubts about the possibility of outdoor activities. However, the weather gradually improved, bringing...

Cider Day: A Lesson in Entrepreneurship and Sustainability in Galdakao

esterday, Sagardoaren Eguna was celebrated at the School with great success, marked by the active participation of the entire educational community. This event is part of the DASTAIKASENPRESA Galdakao project, which aims to promote entrepreneurial culture among second-year students through the Business and Entrepreneurial Initiative (EIE) course. In addition to producing cider and other apple-derived products, the event provided valuable...

HOSSKILLS: Enhancing Digitalization in the Hospitality Sector

HOSSKILLS: Enhancing Digitalization in the Hospitality Sector We are pleased to announce the launch of the Hosskills Project, an initiative funded by Erasmus under Key Action 2023-2-ES01-KA210-VET-000174800. The project, coordinated by the Galdakao Hospitality School along with Aalborg Institute (Denmark) and Cyber Dacians (Romania), aims primarily to improve digital skills in the hospitality sector. With the rapid digital transformation reshaping how businesses...

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Google reviews

18€ es caro. Hace algunos años la materia prima era mucho mejor. Los chavales son increíbles y super simpáticos. Pero el menú es carisisimo.
José Alfonso Dacosta,
17 Oct, 2024

La experiencia ha sido muy buena. Es de agradecer el esfuerzo que hacen los alumnos. Por poner una pega los platos podrían llegar un poquito más calientes . Alta cocina para una escuela. Repetiremos.
Isa Castañeda,
23 Feb, 2024

Nunca había experimentado algo así. Me ha parecido, muy buena atención y la explicación de cada plato que consumía, un detalle muy bueno. Han sido atentos en cada momento. Cálida -precio. Creo que merece muchísimo la pena , vivir la experiencia. Atte: La mesa 7 el 16/02/2024
Melcita Cortez,
16 Feb, 2024

he recibido hoy mi certificado de aprovechamiento, estoy muy contento de la formacion via Lanbide, gracias a las profesoras que nos ayudan a aprender de manera lúdica y profesional.
sam lefkir,
15 Mar, 2023

Oso ondo janaria eta zerbitzua. El servicio excelente, totalmente volcados a los comensales. Felicidades! El menú de Zuriñe ha sido también fabuloso
yolan larrea,
24 Nov, 2021

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