PUBLIC HOSPITALITY SCHOOL IN GALDAKAO
In order to access the Middle Grade Vocational Training Cycle, the requirements outlined in the following link are necessary:
If you do not have this qualification, you can access this training cycle through a access test.
More information about syllabuses, exemptions, preparation courses...
Secretary's Schedule:
Monday to Friday from 8:30 to 14:30 h.
Overview. With a strong focus on practical modules (subjects), the Cooking and Gastronomy Training Program offers you the opportunity to train as a professional capable of preparing all kinds of meals and desserts in any type of establishment, all complemented with technical modules to obtain a highly recognized qualification, following established quality protocols and acting according to hygiene standards, occupational risk prevention, and environmental protection.
Title: TECHNICIAN IN COOKING AND GASTRONOMY
Duration: 2 academic years (2,000 hours)
Schedule: Morning intensive
General Competence
Carry out activities of pre-preparation, preparation, conservation, presentation, and service of all types of culinary preparations within the kitchen production field.
Training Program
First academic year
Second academic year
Extracurricular and complementary activities of our teaching-learning system
Career Opportunities
Overview. With increasing demand, the Intermediate Level Training Program in Restaurant Services trains you to become a true professional in the hospitality sector—currently in high demand—capable of preparing all types of beverages, planning good service and customer care, and advising on wine pairings. This is offered by a center with nearly 30 years of prestige: CIFP OSTALARITZA LHII - GALDAKAO.
Title: TECHNICIAN IN RESTAURANT SERVICES
Duration: 2,000 hours (2 academic years from September to June)
Schedule: Morning intensive from Monday to Friday
General Competence
Carry out the preparation, presentation, and service of food and beverages, as well as customer service in the field of restaurant services, following established quality protocols and acting according to hygiene standards, occupational risk prevention, and environmental protection.
Training Program
First academic year
Second academic year
Extracurricular and complementary activities of our teaching-learning system
Career Opportunities
Overview. With a strong focus on practical modules (subjects), the Intermediate Level Training Program in Bakery, Pastry, and Confectionery offers you the opportunity to train as a professional capable of making bakery, pastry, and confectionery products, as well as managing a small business. All of this is complemented by technical modules to help you obtain a highly recognized qualification: the one offered by CIFP OSTALARITZA LHII - GALDAKAO.
Title: TECHNICIAN IN BAKERY, PASTRY, AND CONFECTIONERY
Field: FOOD INDUSTRY
Duration: 2,000 hours (2 academic years from September to June)
Schedule: Afternoon intensive: Monday, Tuesday, and Wednesday. Morning: Thursday and Friday.
General Competence
Prepare and present bakery, pastry, and confectionery products, managing production, composition, and decoration processes in bakeries and restaurant establishments, applying current hygiene and food safety legislation, environmental protection, and occupational risk prevention standards.
Training Program
First academic year
Second academic year
Extracurricular and complementary activities of our teaching-learning system
Career Opportunities
