This includes: receiving orders, pre-elaborating and preparing basic confectionery and pastry products, presenting and distributing them for sale, following established protocols, adhering to food hygiene regulations, implementing occupational risk prevention measures, and environmental protection measures, as well as communicating orally and in writing in Spanish, and, if applicable, in an official language and a foreign language.
Access to Basic Vocational Training cycles.
The Department of Education, Language Policy, and Culture will offer teaching for Basic Vocational Training to students, provided they meet all of the following conditions:
Training program
First year
Second year
Career opportunities
This professional works in confectionery and pastry shops, collaborating for small, medium, and large companies in the production sector. Additionally, they can work in small shops that produce and sell these products, following guidelines and with some degree of autonomy. They can also transition to middle-level cycles.